Pure, rich, and thoughtfully crafted, our Organic Cashew Butter is made from 100% USDA-certified organic cashews, nothing added, nothing taken away. Because we don’t over-process, the butter keeps its natural character, offering a smooth yet gently textured finish in every spoonful.
Enjoy it on toast, in smoothies, swirled into bowls, baked into your favourite treats, or straight from the jar for a simple, wholesome moment of flavour.
Allergen Statement: Processed and packed in a facility free of gluten and groundnuts.
Storage: Keep in a cool, dry place, away from direct sunlight and heat.
Country Of Origin: Singapore
Ingredients
Organic Cashews
Why it's good?
Contains Natural Nuts
USDA Organic
EU Organic
Certified Organic by ECOCERT
No Added Sugar
No Added Salt
No Preservatives
No Artificial Flavours or Colours
Storage Tips
Store in a cool, dry place before opening. Stir well if natural oil separation occurs. Refrigerate after opening if preferred, and always use a clean, dry spoon.
Perfect for
Spreading on toast or pancakes
Mixing into smoothies or overnight oats
Creating creamy dips and sauces
FAQ
Why does the oil separate?
This is a natural characteristic of nut butters made without artificial stabilisers. Stir well before use.
Can I use Organic Cashew Butter in recipes?
Yes, it's great for smoothies, sauces, baking, and as a spread.