• Organic Vegan Pandan Kaya
  • Seeds of Joy Vegan Pandan Kaya Butter Back of the jar. Product of Singapore. 100% organic ingredients
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Organic Vegan Pandan Kaya

$12.90
$12.90
$12.90
Tax included. Shipping calculated at checkout.

A wholesome, modern twist on Singapore’s classic kaya, made from 100% USDA-certified organic ingredients — cashews, coconut flakes, coconut sugar, and pandan leaves. Smooth, aromatic, and naturally sweet, this vegan spread delivers full pandan flavour with a creamy, lightly textured finish.

Perfect on toast, warm pastries, pancakes, smoothies, or straight from the jar — a nourishing taste of Singaporean mornings, proudly crafted in Singapore.

Allergen Statement: Contains tree nuts. Processed and packed in a facility free from gluten.

Storage: Keep in a cool, dry place, away from direct sunlight and heat.

Ingredients

Organic Cashews, Organic Coconut Flakes, Organic Coconut Sugar, Organic Pandan Leaves
Why it's good?
  • Contains Natural Nuts
  • USDA Organic
  • EU Organic
  • Certified Organic by ECOCERT
  • No Added Sugar
  • No Added Salt
  • No Preservatives
  • No Artificial Flavours or Colours
Storage Tips

Store in a cool, dry place before opening. Stir well if natural oil separation occurs. Refrigerate after opening if preferred, and always use a clean, dry spoon.
Perfect for
  • Spreading on toast or crackers
  • Enjoying with traditional breakfast favourites
  • Using as a filling for desserts and pastries
FAQ

Is this kaya dairy-free?
Yes, it is a vegan pandan kaya made without dairy ingredients.

How can I enjoy Organic Vegan Pandan Kaya?
Spread it on toast, pair it with crackers, or use it as a filling for pastries and desserts.
Organic Vegan Pandan Kaya
Seeds of Joy Vegan Pandan Kaya Butter Back of the jar. Product of Singapore. 100% organic ingredients

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