Made from 100% USDA-certified organic walnuts, our Organic Walnut Butter contains no sugar, salt, oils, or preservatives. Lightly processed to preserve its natural character, it offers a smooth, earthy spread with gentle texture — perfect for toast, smoothies, bowls, baking, or enjoying straight from the jar.
Allergen Statement: Processed and packed in a facility free of gluten and groundnuts.
Storage: Keep in a cool, dry place, away from direct sunlight and heat.
Country Of Origin: Singapore
Ingredients
Organic Walnuts
Why it's good?
Contains Natural Nuts
USDA Organic
EU Organic
Certified Organic by ECOCERT
No Added Sugar
No Added Salt
No Preservatives
No Artificial Flavours or Colours
Storage Tips
Store in a cool, dry place before opening. Stir well if natural oil separation occurs. Refrigerate after opening if preferred, and always use a clean, dry spoon.
Perfect for
Spreading on toast, crackers, or bagels
Blending into smoothies or oatmeal
Adding to baking and homemade sauces
FAQ
Why does the oil separate naturally?
Natural oil separation is common in nut butters made without artificial stabilisers. Simply stir well before enjoying.
What are some ways to enjoy Organic Walnut Butter?
Spread it on toast, swirl it into oatmeal or smoothies, or use it in baking and cooking.